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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 8/2022 Food Allergen Notice – The following major food allergens are used as ingredients: Milk, Eggs, Fish, Crustacean Shellfish, Soy, Wheat, Tree Nuts, Peanuts, Sesame. Please talk to our staff for more information about allergens.